F. Carduza
About
F. Carduza has authored 20 papers that have received a total of 411 indexed citations.
This includes 17 papers in Animal Science and Zoology, 6 papers in Food Science and 3 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (9 papers) and Genetic and phenotypic traits in livestock (3 papers). F. Carduza is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (9 papers) and Genetic and phenotypic traits in livestock (3 papers) and collaborates with scholars based in Argentina and Uruguay. F. Carduza's co-authors include G. Grigioni, Ana María Sancho, N.A. Pensel, Andrea Biolatto and Pilar T. García and has published in prestigious journals such as Meat Science, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology
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