G. J. Hudson
About
G. J. Hudson has authored 13 papers that have received a total of 695 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 7 papers in Plant Science and 2 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides and Plant Cell Walls (2 papers). G. J. Hudson is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides and Plant Cell Walls (2 papers) and collaborates with scholars based in United Kingdom, France and United States. G. J. Hudson's co-authors include Hans N. Englyst, María Jesús Periago, Gerald N. Wogan, H. Whittle and Ruggero Montesano and has published in prestigious journals such as Food Chemistry, The Analyst and Archives of Disease in Childhood
In The Last Decade
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