G. J. Miller
About
G. J. Miller has authored 43 papers that have received a total of 438 indexed citations.
This includes 17 papers in Animal Science and Zoology, 12 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Fatty Acid Research and Health (9 papers) and Animal Nutrition and Physiology (9 papers). G. J. Miller is often cited by papers focused on Meat and Animal Product Quality (16 papers), Fatty Acid Research and Health (9 papers) and Animal Nutrition and Physiology (9 papers) and collaborates with scholars based in United States and India. G. J. Miller's co-authors include R. A. Field, James C. Williams, M. L. Riley, R. A. Field and W. G. KRUGGEL and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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