G. J. Silverman
About
G. J. Silverman has authored 33 papers that have received a total of 562 indexed citations.
This includes 16 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (8 papers), Microbial Inactivation Methods (7 papers) and Probiotics and Fermented Foods (7 papers). G. J. Silverman is often cited by papers focused on Meat and Animal Product Quality (8 papers), Microbial Inactivation Methods (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in United States, Canada and United Kingdom. G. J. Silverman's co-authors include S.A. Goldblith, F.V. Kosikowski, P. Angelini, C. Merritt and I. Kleinberg and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Bacteriology
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