F.V. Kosikowski
About
F.V. Kosikowski has authored 152 papers that have received a total of 2.0k indexed citations.
This includes 91 papers in Food Science, 56 papers in Molecular Biology and 32 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (65 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Proteins in Food Systems (22 papers). F.V. Kosikowski is often cited by papers focused on Probiotics and Fermented Foods (65 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in United States, Chile and United Kingdom. F.V. Kosikowski's co-authors include V.V. Mistry, L.E. Wierzbicki, Paul S. Kindstedt, G. J. Silverman and José Miguel Aguilera and has published in prestigious journals such as Nature, Science and Journal of Agricultural and Food Chemistry
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