Paul S. Kindstedt
About
Paul S. Kindstedt has authored 86 papers that have received a total of 2.5k indexed citations.
This includes 71 papers in Food Science, 35 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (59 papers), Proteins in Food Systems (30 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). Paul S. Kindstedt is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Proteins in Food Systems (30 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers) and collaborates with scholars based in United States, Ireland and Denmark. Paul S. Kindstedt's co-authors include D.M. Barbano, J. Joseph Yun, John M. Hughes, Ming R. Guo and L.J. Kiely and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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