G. Kroyer
About
G. Kroyer has authored 18 papers that have received a total of 695 indexed citations.
This includes 7 papers in Food Science, 5 papers in Biochemistry and 3 papers in Pharmacology. The topics of these papers are Antioxidant Activity and Oxidative Stress (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Synthesis of Organic Compounds (2 papers). G. Kroyer is often cited by papers focused on Antioxidant Activity and Oxidative Stress (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Synthesis of Organic Compounds (2 papers) and collaborates with scholars based in Austria, Bosnia and Herzegovina and United States. G. Kroyer's co-authors include E. Sofić, Franz Streichsbier, I Tahirović, Tünde Molnar and Nikoletta Hegedüs and has published in prestigious journals such as LWT, Innovative Food Science & Emerging Technologies and Journal of Neural Transmission
In The Last Decade
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