G. Lesgards

16 papers and 341 indexed citations i.

G. Lesgards has authored 16 papers that have received a total of 341 indexed citations. This includes 5 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Radiation Effects and Dosimetry (4 papers), Identification and Quantification in Food (3 papers) and Cholesterol and Lipid Metabolism (2 papers). G. Lesgards is often cited by papers focused on Radiation Effects and Dosimetry (4 papers), Identification and Quantification in Food (3 papers) and Cholesterol and Lipid Metabolism (2 papers) and collaborates with scholars based in France, United States and Belgium. G. Lesgards's co-authors include J. Raffi, Huguette Lafont, Philippe Giamarchi, Elise Termine and Marie Bidart and has published in prestigious journals such as Environmental Health Perspectives, European Journal of Biochemistry and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics