G. Lesgards
About
G. Lesgards has authored 16 papers that have received a total of 341 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Radiation Effects and Dosimetry (4 papers), Identification and Quantification in Food (3 papers) and Cholesterol and Lipid Metabolism (2 papers). G. Lesgards is often cited by papers focused on Radiation Effects and Dosimetry (4 papers), Identification and Quantification in Food (3 papers) and Cholesterol and Lipid Metabolism (2 papers) and collaborates with scholars based in France, United States and Belgium. G. Lesgards's co-authors include J. Raffi, Huguette Lafont, Philippe Giamarchi, Elise Termine and Marie Bidart and has published in prestigious journals such as Environmental Health Perspectives, European Journal of Biochemistry and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by W. Wang are co-authored with Top fields papers by Luis Trelles are about Top journals papers by Daniel Krell are published in Top fields papers by François Lemieux are about Top journals papers by James C. Hendee are published in Top fields papers by Janet M.C. Ngu are about Top journals papers by Jouni Issakainen are published in Top countries impacted by papers by Rachel Bragg