G. Linden

46 papers and 448 indexed citations i.

G. Linden has authored 46 papers that have received a total of 448 indexed citations. This includes 25 papers in Molecular Biology, 19 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (12 papers) and Probiotics and Fermented Foods (8 papers). G. Linden is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (12 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in France, Morocco and Japan. G. Linden's co-authors include G. Humbert, Denis Pâquet, P. Montagne, P Nabet and J Duheille and has published in prestigious journals such as Analytical Biochemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition