G. Maesmans

19 papers and 594 indexed citations i.

G. Maesmans has authored 19 papers that have received a total of 594 indexed citations. This includes 9 papers in Biotechnology, 7 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (6 papers), Protein purification and stability (5 papers) and Meat and Animal Product Quality (5 papers). G. Maesmans is often cited by papers focused on Microbial Inactivation Methods (6 papers), Protein purification and stability (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Belgium, Canada and United Kingdom. G. Maesmans's co-authors include Paul Tobback, Marc Hendrickx, S. De Cordt, Ann Van Loey and Zhijun Weng and has published in prestigious journals such as Biotechnology and Bioengineering, Critical Reviews in Food Science and Nutrition and Food Research International