G. Meerdink

28 papers and 1.1k indexed citations i.

G. Meerdink has authored 28 papers that have received a total of 1.1k indexed citations. This includes 13 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Polyamine Metabolism and Applications (6 papers), Microencapsulation and Drying Processes (6 papers) and Proteins in Food Systems (5 papers). G. Meerdink is often cited by papers focused on Polyamine Metabolism and Applications (6 papers), Microencapsulation and Drying Processes (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in The Netherlands, New Zealand and United Kingdom. G. Meerdink's co-authors include Aishath Naila, Phil Bremer, Graham C. Fletcher, Steve Flint and Klaas Van't Riet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Operational Research