G. N. Bathgate
About
G. N. Bathgate has authored 23 papers that have received a total of 484 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 8 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers). G. N. Bathgate is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers) and collaborates with scholars based in United Kingdom. G. N. Bathgate's co-authors include D. J. Manners, G. H. Palmer, David P. Crabb, Glynn Wilson and C. E. Dalgliesh and has published in prestigious journals such as Journal of Chromatography A, Starch - Stärke and Journal of the Institute of Brewing
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