G. N. Bookwalter
About
G. N. Bookwalter has authored 26 papers that have received a total of 420 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 12 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Food composition and properties (13 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). G. N. Bookwalter is often cited by papers focused on Food composition and properties (13 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in United States and India. G. N. Bookwalter's co-authors include W. F. Kwolek, K. Warner, E. L. Griffin, G. C. Mustakas and R. A. Anderson and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Advances in experimental medicine and biology
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