G. O. Adegoke

64 papers and 815 indexed citations i.

G. O. Adegoke has authored 64 papers that have received a total of 815 indexed citations. This includes 27 papers in Plant Science, 22 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Mycotoxins in Agriculture and Food (11 papers), Food composition and properties (10 papers) and Antimicrobial Resistance in Staphylococcus (9 papers). G. O. Adegoke is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Food composition and properties (10 papers) and Antimicrobial Resistance in Staphylococcus (9 papers) and collaborates with scholars based in Nigeria, Belgium and Canada. G. O. Adegoke's co-authors include Kolawole O. Falade, Sarah De Saeger, Sefater Gbashi, Siska Croubels and Marthe De Boevre and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Food Control