G. Ólafsdóttir
About
G. Ólafsdóttir has authored 41 papers that have received a total of 2.8k indexed citations.
This includes 19 papers in Animal Science and Zoology, 15 papers in Biomedical Engineering and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (15 papers) and Organic Food and Agriculture (5 papers). G. Ólafsdóttir is often cited by papers focused on Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (15 papers) and Organic Food and Agriculture (5 papers) and collaborates with scholars based in Iceland, China and Norway. G. Ólafsdóttir's co-authors include Rósa Jónsdóttir, Sigurður G. Bogason, E. Martinsdóttir, Helgi Sigvaldason and Hélène L. Lauzon and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Lymon C. Reese are published in Top journals papers by Jan‐Thorsten Schantz are published in Top countries impacted by papers by Alberto Pérez‐Samartín Top countries impacted by papers by Yien Che Tsai Top fields papers by Carter Wendelken are about Top fields papers by K. G. Tiller are about Top fields papers by Arnaud Costinot are about Top countries impacted by papers by Jared Ehrhart