E. Martinsdóttir
About
E. Martinsdóttir has authored 10 papers that have received a total of 886 indexed citations.
This includes 9 papers in Animal Science and Zoology, 5 papers in Biomedical Engineering and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (5 papers) and Listeria monocytogenes in Food Safety (3 papers). E. Martinsdóttir is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (5 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in Iceland, China and Denmark. E. Martinsdóttir's co-authors include G. Ólafsdóttir, Kolbrún Sveinsdóttir, Kristberg Kristbergsson, Alfons Ramel and Hélène L. Lauzon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology
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