G. Ólafsdóttir
About
G. Ólafsdóttir has authored 41 papers that have received a total of 2.8k indexed citations.
This includes 19 papers in Animal Science and Zoology, 15 papers in Biomedical Engineering and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (15 papers) and Organic Food and Agriculture (5 papers). G. Ólafsdóttir is often cited by papers focused on Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (15 papers) and Organic Food and Agriculture (5 papers) and collaborates with scholars based in Iceland, China and Norway. G. Ólafsdóttir's co-authors include Rósa Jónsdóttir, Sigurður G. Bogason, E. Martinsdóttir, Helgi Sigvaldason and Hélène L. Lauzon and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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