G. Ramos
About
G. Ramos has authored 24 papers that have received a total of 374 indexed citations.
This includes 10 papers in Materials Chemistry, 8 papers in Nuclear and High Energy Physics and 8 papers in Nutrition and Dietetics. The topics of these papers are Materials Challenges in Fusion Energy Research (10 papers), Magnetic confinement fusion research (8 papers) and Food composition and properties (8 papers). G. Ramos is often cited by papers focused on Materials Challenges in Fusion Energy Research (10 papers), Magnetic confinement fusion research (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Mexico, Germany and Finland. G. Ramos's co-authors include V. Rohde, H. Yee‐Madeira, M. Mayer, E. Vainonen-Ahlgren and R. Neu and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of the Science of Food and Agriculture
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