G. Renand
About
G. Renand has authored 12 papers that have received a total of 728 indexed citations.
This includes 10 papers in Animal Science and Zoology, 7 papers in Genetics and 1 paper in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Genetic and phenotypic traits in livestock (6 papers). G. Renand is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Genetic and phenotypic traits in livestock (6 papers) and collaborates with scholars based in France, Morocco and Guadeloupe. G. Renand's co-authors include Jean-François J.-F. Hocquette, Brigitte B. Picard, Catherine C. Jurie, Isabelle Cassar‐Malek and Jacques Lepetit and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Meat Science
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