G. Rodger

8 papers and 372 indexed citations i.

G. Rodger has authored 8 papers that have received a total of 372 indexed citations. This includes 5 papers in Animal Science and Zoology, 2 papers in Cancer Research and 2 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Protease and Inhibitor Mechanisms (2 papers) and Proteins in Food Systems (2 papers). G. Rodger is often cited by papers focused on Meat and Animal Product Quality (5 papers), Protease and Inhibitor Mechanisms (2 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in United Kingdom and The Netherlands. G. Rodger's co-authors include A. Serafini‐Fracassini, Jacqueline Field, Michael W. Peck, Anthony D. Matthews and Douglas B. Kell and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Archives of Biochemistry and Biophysics and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics