Jacqueline Field
About
Jacqueline Field has authored 41 papers that have received a total of 1.8k indexed citations.
This includes 12 papers in Plant Science, 11 papers in Nutrition and Dietetics and 10 papers in Genetics. The topics of these papers are Connective tissue disorders research (9 papers), Food composition and properties (9 papers) and Proteins in Food Systems (6 papers). Jacqueline Field is often cited by papers focused on Connective tissue disorders research (9 papers), Food composition and properties (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in United Kingdom, Australia and United States. Jacqueline Field's co-authors include Peter R. Shewry, A. Serafini‐Fracassini, Geoffrey C. Farrell, Arthur S. Tatham and M. Spina and has published in prestigious journals such as Gastroenterology, Journal of Molecular Biology and Hepatology
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