G. Rodger
About
G. Rodger has authored 8 papers that have received a total of 372 indexed citations.
This includes 5 papers in Animal Science and Zoology, 2 papers in Cancer Research and 2 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Protease and Inhibitor Mechanisms (2 papers) and Proteins in Food Systems (2 papers). G. Rodger is often cited by papers focused on Meat and Animal Product Quality (5 papers), Protease and Inhibitor Mechanisms (2 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in United Kingdom and The Netherlands. G. Rodger's co-authors include A. Serafini‐Fracassini, Jacqueline Field, Michael W. Peck, Anthony D. Matthews and Douglas B. Kell and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Archives of Biochemistry and Biophysics and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kikuya Kato are about Top authors papers by Mark A. Hanning‐Lee are co-authored with Top countries impacted by papers by Klaus Rohbock Top authors papers by Timothy W. Rutter are co-authored with Top fields papers by J. B. Hobbs are about Top countries impacted by papers by Sebastian Frank Top authors papers by C Higgins are co-authored with Top authors papers by Miia Seppänen are co-authored with