G. Saldaña

24 papers and 1.0k indexed citations i.

G. Saldaña has authored 24 papers that have received a total of 1.0k indexed citations. This includes 17 papers in Biotechnology, 12 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (17 papers), Listeria monocytogenes in Food Safety (11 papers) and Fermentation and Sensory Analysis (6 papers). G. Saldaña is often cited by papers focused on Microbial Inactivation Methods (17 papers), Listeria monocytogenes in Food Safety (11 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Spain, Mexico and Germany. G. Saldaña's co-authors include Javier Raso, Ignacio Álvarez, Eduardo Puértolas, S. Condón and S. Monfort and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition