G. Spicher

50 papers and 553 indexed citations i.

G. Spicher has authored 50 papers that have received a total of 553 indexed citations. This includes 25 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Meat and Animal Product Quality (10 papers). G. Spicher is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Germany and Sweden. G. Spicher's co-authors include Reinhold Sommer, H. Kerner, H. D. Pohle, F. Meuser and Angelika M. Vollmar and has published in prestigious journals such as Journal of Clinical Microbiology, Applied Microbiology and Biotechnology and Starch - Stärke