G. Sulochanamma
About
G. Sulochanamma has authored 17 papers that have received a total of 418 indexed citations.
This includes 7 papers in Food Science, 7 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Advances in Cucurbitaceae Research (3 papers). G. Sulochanamma is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Advances in Cucurbitaceae Research (3 papers) and collaborates with scholars based in India. G. Sulochanamma's co-authors include M. Madhava Naidu, P. Srinivas, B. N. Shyamala, B. B. Borse and Maya Prakash and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Mingsheng Xu are about Top countries impacted by papers by Ana‐Luiza Sayao Top authors papers by E. Kafetzopoulos are co-authored with Top fields papers by Ahmet Genç are about Top fields papers by Isao Hasegawa are about Top countries impacted by papers by B. Park Top journals papers by Finn Myhren are published in Top journals papers by Nicolas Markadieu are published in