G. W. Welling
About
G. W. Welling has authored 13 papers that have received a total of 969 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Pancreatic Islet Dysfunction and Regeneration (2 papers). G. W. Welling is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Pancreatic Islet Dysfunction and Regeneration (2 papers) and collaborates with scholars based in The Netherlands, New Zealand and Belgium. G. W. Welling's co-authors include J. P. Koopman, J J Beintema, Gerda Groen, Hermie J. M. Harmsen and Jaap J. Beintema and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and FEBS Letters
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