J. P. Koopman

70 papers and 1.2k indexed citations i.

J. P. Koopman has authored 70 papers that have received a total of 1.2k indexed citations. This includes 35 papers in Molecular Biology, 29 papers in Food Science and 14 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (31 papers), Probiotics and Fermented Foods (29 papers) and Clostridium difficile and Clostridium perfringens research (12 papers). J. P. Koopman is often cited by papers focused on Gut microbiota and health (31 papers), Probiotics and Fermented Foods (29 papers) and Clostridium difficile and Clostridium perfringens research (12 papers) and collaborates with scholars based in The Netherlands, United States and Germany. J. P. Koopman's co-authors include A.C. Beynen, Monique Brink, H. L. B. M. Klaasen, M.P.C. Hectors and M. H. Bakker and has published in prestigious journals such as Applied and Environmental Microbiology, Environmental Health Perspectives and Infection and Immunity