H. L. B. M. Klaasen
About
H. L. B. M. Klaasen has authored 32 papers that have received a total of 1.1k indexed citations.
This includes 16 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (15 papers) and Clostridium difficile and Clostridium perfringens research (10 papers). H. L. B. M. Klaasen is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (15 papers) and Clostridium difficile and Clostridium perfringens research (10 papers) and collaborates with scholars based in The Netherlands, United States and Germany. H. L. B. M. Klaasen's co-authors include Monique Brink, J. P. Koopman, A.C. Beynen, M. H. Bakker and A.G.M. Theeuwes and has published in prestigious journals such as Gastroenterology, PLoS ONE and Journal of Clinical Microbiology
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