M. H. Bakker
About
M. H. Bakker has authored 14 papers that have received a total of 371 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (9 papers), Clostridium difficile and Clostridium perfringens research (8 papers) and Gut microbiota and health (8 papers). M. H. Bakker is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Clostridium difficile and Clostridium perfringens research (8 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in The Netherlands and United States. M. H. Bakker's co-authors include Monique Brink, A.C. Beynen, J. P. Koopman, F. G. J. Poelma and H. L. B. M. Klaasen and has published in prestigious journals such as Infection and Immunity, Immunology Letters and Laboratory Animals
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Eric A. Hansen are co-authored with Top countries impacted by papers by J Beckmann Top authors papers by Kazi Md. Kamrul Huda are co-authored with Top countries impacted by papers by C. Cardone Top fields papers by Jaye Hefner are about Top journals papers by Nicola Forster are published in Top fields papers by Dimitriya H. Garvanska are about Top fields papers by Raquel G. Loreto are about