G. Whipple
About
G. Whipple has authored 14 papers that have received a total of 1.0k indexed citations.
This includes 13 papers in Animal Science and Zoology, 8 papers in Cell Biology and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (13 papers), Calpain Protease Function and Regulation (6 papers) and Animal Nutrition and Physiology (6 papers). G. Whipple is often cited by papers focused on Meat and Animal Product Quality (13 papers), Calpain Protease Function and Regulation (6 papers) and Animal Nutrition and Physiology (6 papers) and collaborates with scholars based in United States. G. Whipple's co-authors include M. Koohmaraie, J. D. Crouse, Michael E. Dikeman, Melvin C. Hunt and Robert D. Klemm and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science
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