G. Wu
About
G. Wu has authored 14 papers that have received a total of 414 indexed citations.
This includes 12 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (5 papers) and Proteins in Food Systems (3 papers). G. Wu is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (5 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in New Zealand, China and Australia. G. Wu's co-authors include Mustafa M. Farouk, Stefan Clerens, Deborah A. Frost, Renyu Zhang and Dominic Lomiwes and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Meat Science
In The Last Decade
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