G. Ziegleder
About
G. Ziegleder has authored 28 papers that have received a total of 470 indexed citations.
This includes 18 papers in Food Science, 5 papers in Organic Chemistry and 4 papers in Biomedical Engineering. The topics of these papers are Food Chemistry and Fat Analysis (17 papers), Microencapsulation and Drying Processes (4 papers) and Synthesis and characterization of novel inorganic/organometallic compounds (3 papers). G. Ziegleder is often cited by papers focused on Food Chemistry and Fat Analysis (17 papers), Microencapsulation and Drying Processes (4 papers) and Synthesis and characterization of novel inorganic/organometallic compounds (3 papers) and collaborates with scholars based in Germany, United Kingdom and Brazil. G. Ziegleder's co-authors include Nils Wibeŕg, C. M. Moser, Bernd Wrackmeyer, D. J. Cebula and N. WIBERG and has published in prestigious journals such as Food Chemistry, Food Research International and LWT
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