Gabriella Kiskó
About
Gabriella Kiskó has authored 50 papers that have received a total of 560 indexed citations.
This includes 26 papers in Food Science, 17 papers in Biotechnology and 15 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (14 papers), Essential Oils and Antimicrobial Activity (11 papers) and Meat and Animal Product Quality (10 papers). Gabriella Kiskó is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Essential Oils and Antimicrobial Activity (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Hungary, Iraq and Slovenia. Gabriella Kiskó's co-authors include Csilla Mohácsi‐Farkas, István Dalmadi, András Kőris, László Wojnárovits and Gabriella Spengler and has published in prestigious journals such as The Science of The Total Environment, Frontiers in Microbiology and International Journal of Food Microbiology
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