Gabriella Pinto
About
Gabriella Pinto has authored 69 papers that have received a total of 741 indexed citations.
This includes 34 papers in Molecular Biology, 15 papers in Food Science and 9 papers in Spectroscopy. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Identification and Quantification in Food (7 papers) and Advanced Proteomics Techniques and Applications (7 papers). Gabriella Pinto is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Identification and Quantification in Food (7 papers) and Advanced Proteomics Techniques and Applications (7 papers) and collaborates with scholars based in Italy, United Kingdom and United States. Gabriella Pinto's co-authors include Angela Amoresano, Simonetta Caira, Francesco Addeo, Anna Illiano and Lina Chianese and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry
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