Gaby Kressel
About
Gaby Kressel has authored 12 papers that have received a total of 635 indexed citations.
This includes 4 papers in Nutrition and Dietetics, 4 papers in Biochemistry and 3 papers in Physiology. The topics of these papers are Fatty Acid Research and Health (4 papers), Eicosanoids and Hypertension Pharmacology (4 papers) and Probiotics and Fermented Foods (2 papers). Gaby Kressel is often cited by papers focused on Fatty Acid Research and Health (4 papers), Eicosanoids and Hypertension Pharmacology (4 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in Germany, United States and Austria. Gaby Kressel's co-authors include Andreas Hahn, Jan Philipp Schuchardt, Bruce D. Hammock, Simone Schmidt and Achim Bub and has published in prestigious journals such as Food Chemistry, Atherosclerosis and European Journal of Clinical Nutrition
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