Gail M. Bornhorst
About
Gail M. Bornhorst has authored 61 papers that have received a total of 1.8k indexed citations.
This includes 46 papers in Nutrition and Dietetics, 36 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Proteins in Food Systems (28 papers) and Polysaccharides Composition and Applications (10 papers). Gail M. Bornhorst is often cited by papers focused on Food composition and properties (35 papers), Proteins in Food Systems (28 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in United States, New Zealand and United Kingdom. Gail M. Bornhorst's co-authors include R. Paul Singh, Shane M. Rutherfurd, Paul J. Moughan, Harjinder Singh and Suzanne M. Hodgkinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Plant Journal and Food Chemistry
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