Gaspar Ros

195 papers and 5.0k indexed citations i.

Gaspar Ros has authored 195 papers that have received a total of 5.0k indexed citations. This includes 72 papers in Nutrition and Dietetics, 47 papers in Plant Science and 47 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Meat and Animal Product Quality (27 papers) and Phytase and its Applications (25 papers). Gaspar Ros is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Meat and Animal Product Quality (27 papers) and Phytase and its Applications (25 papers) and collaborates with scholars based in Spain, Finland and Egypt. Gaspar Ros's co-authors include María Jesús Periago, Carmen Martínez‐Graciá, Gema Nieto, Carmen Frontela‐Saseta and Rubén López‐Nicolás and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Agricultural and Food Chemistry