Geir Mathiesen
About
Geir Mathiesen has authored 49 papers that have received a total of 2.0k indexed citations.
This includes 29 papers in Food Science, 27 papers in Molecular Biology and 20 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (28 papers), Enzyme Production and Characterization (19 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Geir Mathiesen is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Enzyme Production and Characterization (19 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Norway, Austria and Vietnam. Geir Mathiesen's co-authors include Vincent G. H. Eijsink, Thu‐Ha Nguyen, Dietmar Haltrich, Clemens K. Peterbauer and Lars Axelsson and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and PLoS ONE
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Prasun Sinha are co-authored with Top authors papers by Michiel Schaap are co-authored with Top journals papers by Dae‐Ghon Kim are published in Top countries impacted by papers by Bernard A. Rawlins Top fields papers by Christoph Meisner are about Top fields papers by Barry G. DeBoer are about Top countries impacted by papers by Tommi Heikura Top countries impacted by papers by R. Rigual