Thu‐Ha Nguyen
About
Thu‐Ha Nguyen has authored 77 papers that have received a total of 2.3k indexed citations.
This includes 35 papers in Food Science, 30 papers in Biotechnology and 28 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Enzyme Production and Characterization (30 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Thu‐Ha Nguyen is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Enzyme Production and Characterization (30 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in Austria, Thailand and Vietnam. Thu‐Ha Nguyen's co-authors include Dietmar Haltrich, Geir Mathiesen, Clemens K. Peterbauer, Tien‐Thanh Nguyen and Thomas Maischberger and has published in prestigious journals such as Journal of the American Chemical Society, PLoS ONE and Bioresource Technology
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