Geir Mathiesen

49 papers and 2.0k indexed citations i.

Geir Mathiesen has authored 49 papers that have received a total of 2.0k indexed citations. This includes 29 papers in Food Science, 27 papers in Molecular Biology and 20 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (28 papers), Enzyme Production and Characterization (19 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Geir Mathiesen is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Enzyme Production and Characterization (19 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Norway, Austria and Vietnam. Geir Mathiesen's co-authors include Vincent G. H. Eijsink, Thu‐Ha Nguyen, Dietmar Haltrich, Clemens K. Peterbauer and Lars Axelsson and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and PLoS ONE