Gemma Beltran

56 papers and 2.3k indexed citations i.

Gemma Beltran has authored 56 papers that have received a total of 2.3k indexed citations. This includes 48 papers in Food Science, 31 papers in Molecular Biology and 28 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (25 papers) and Fungal and yeast genetics research (23 papers). Gemma Beltran is often cited by papers focused on Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (25 papers) and Fungal and yeast genetics research (23 papers) and collaborates with scholars based in Spain, Sweden and France. Gemma Beltran's co-authors include Albert Mas, María-Jesús Torija, José Manuel Guillamón, Nicolás Rozès and Maïté Novo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry