María-Jesús Torija
About
María-Jesús Torija has authored 70 papers that have received a total of 2.7k indexed citations.
This includes 58 papers in Food Science, 33 papers in Molecular Biology and 23 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (21 papers) and Metabolic Engineering and Synthetic Biology (19 papers). María-Jesús Torija is often cited by papers focused on Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (21 papers) and Metabolic Engineering and Synthetic Biology (19 papers) and collaborates with scholars based in Spain, United States and Austria. María-Jesús Torija's co-authors include Albert Mas, Estíbaliz Mateo, Gemma Beltran, Ana M. Troncoso and José Manuel Guillamón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Scientific Reports
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