Gemma Oms‐Oliu
About
Gemma Oms‐Oliu has authored 52 papers that have received a total of 2.8k indexed citations.
This includes 32 papers in Plant Science, 24 papers in Biochemistry and 18 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (23 papers) and Proteins in Food Systems (12 papers). Gemma Oms‐Oliu is often cited by papers focused on Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (23 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in Spain, Mexico and New Zealand. Gemma Oms‐Oliu's co-authors include Olga Martín‐Belloso, Robert Soliva‐Fortuny, Isabel Odriozola‐Serrano, Ingrid Aguiló‐Aguayo and Pedro Elez-Martı́nez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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