Olga Martín‐Belloso
About
Olga Martín‐Belloso has authored 405 papers that have received a total of 22.6k indexed citations.
This includes 203 papers in Food Science, 167 papers in Biotechnology and 149 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (160 papers), Phytochemicals and Antioxidant Activities (127 papers) and Postharvest Quality and Shelf Life Management (122 papers). Olga Martín‐Belloso is often cited by papers focused on Microbial Inactivation Methods (160 papers), Phytochemicals and Antioxidant Activities (127 papers) and Postharvest Quality and Shelf Life Management (122 papers) and collaborates with scholars based in Spain, Mexico and United States. Olga Martín‐Belloso's co-authors include Robert Soliva‐Fortuny, Pedro Elez-Martı́nez, Isabel Odriozola‐Serrano, María Alejandra Rojas‐Graü and Gemma Oms‐Oliu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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