Gengjun Chen
About
Gengjun Chen has authored 31 papers that have received a total of 855 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 10 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Food composition and properties (16 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Gengjun Chen is often cited by papers focused on Food composition and properties (16 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in United States and China. Gengjun Chen's co-authors include Yonghui Li, Wenfei Tian, Yanting Shen, Michael Tilley and Gordon E. Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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