Geoffrey W. Smithers
About
Geoffrey W. Smithers has authored 26 papers that have received a total of 1.7k indexed citations.
This includes 16 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (7 papers) and Infant Nutrition and Health (6 papers). Geoffrey W. Smithers is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (7 papers) and Infant Nutrition and Health (6 papers) and collaborates with scholars based in Australia, United States and France. Geoffrey W. Smithers's co-authors include Geoffrey O. Regester, George H. Reed, William J. O’Sullivan, Graeme H. McIntosh and David A. Belford and has published in prestigious journals such as Biochemistry, Analytical Biochemistry and Methods in enzymology on CD-ROM/Methods in enzymology.
In The Last Decade
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