Georg Lambertsen
About
Georg Lambertsen has authored 33 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Nutrition and Dietetics, 9 papers in Aquatic Science and 8 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (13 papers), Aquaculture Nutrition and Growth (9 papers) and Aquaculture disease management and microbiota (4 papers). Georg Lambertsen is often cited by papers focused on Fatty Acid Research and Health (13 papers), Aquaculture Nutrition and Growth (9 papers) and Aquaculture disease management and microbiota (4 papers) and collaborates with scholars based in Norway and Denmark. Georg Lambertsen's co-authors include Øyvind Lie, Olaf R. Brækkan, Einar Lied, Gro‐Ingunn Hemre and Arne Magnéli and has published in prestigious journals such as Nature, Aquaculture and Journal of Food Science
In The Last Decade
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