George Cavender
About
George Cavender has authored 33 papers that have received a total of 723 indexed citations.
This includes 23 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (9 papers), Microbial Inactivation Methods (8 papers) and Microencapsulation and Drying Processes (8 papers). George Cavender is often cited by papers focused on Meat and Animal Product Quality (9 papers), Microbial Inactivation Methods (8 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in United States, China and Taiwan. George Cavender's co-authors include Yanyun Zhao, William L. Kerr, William Scott Whiteside, Gary A. Sullivan and Paul Dawson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by J. Zimmerman are published in Top fields papers by Brian A. Pierchala are about Top journals papers by Jeroen Meijerink are published in Top journals papers by Marcus Klahn are published in Top authors papers by I Matev are co-authored with Top fields papers by Hikaru Tomoe are about Top journals papers by Robert Spetzler are published in Top fields papers by Jenifer M. Baker are about