George F. Fanta
About
George F. Fanta has authored 123 papers that have received a total of 2.8k indexed citations.
This includes 70 papers in Biomaterials, 41 papers in Nutrition and Dietetics and 35 papers in Food Science. The topics of these papers are biodegradable polymer synthesis and properties (57 papers), Food composition and properties (41 papers) and Electrospun Nanofibers in Biomedical Applications (25 papers). George F. Fanta is often cited by papers focused on biodegradable polymer synthesis and properties (57 papers), Food composition and properties (41 papers) and Electrospun Nanofibers in Biomedical Applications (25 papers) and collaborates with scholars based in United States. George F. Fanta's co-authors include Robert C. Burr, C. R. Russell, Frederick C. Felker, W. M. Doane and Randal L. Shogren and has published in prestigious journals such as Science, Journal of the American Chemical Society and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Mario Baldini Top authors papers by Hiromasa Takahashi are co-authored with Top fields papers by Baozhuang Niu are about Top fields papers by Joseph A. Raelin are about Top authors papers by Mohammad Jamal Saharkhiz are co-authored with Top fields papers by Fábio A. Duarte are about Top journals papers by Joanna Niedziółka‐Jönsson are published in Top authors papers by Pekka Mäntyselkä are co-authored with